Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, saag aloo #mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saag Aloo #MyCookbook is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Saag Aloo #MyCookbook is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saag Aloo #MyCookbook:
- Prepare 1 handful new potatoes, par-boiled, peeled and diced
- Prepare 1 knob butter and 1tbsp rapeseed oil
- Take 1 tsp mustard seed
- Get 1 tsp cumin seed
- Prepare 1/4 tsp fennel seed
- Make ready 1 tsp onion seed
- Get 1/4 tsp turmeric
- Take 1/4-1/2 tsp chilli flakes
- Prepare 1 couple of handfuls of spinach
- Prepare Salt
- Make ready 1 large pinch of curry leaves
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
So that is going to wrap this up for this special food saag aloo #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
