Thai Red Curry With Chicken
Thai Red Curry With Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai red curry with chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Red Curry With Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai Red Curry With Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry With Chicken:
  1. Get cubed chicken breast
  2. Get sliced red bell peppers
  3. Prepare red curry paste
  4. Take coconut milk
  5. Take fish sauce
  6. Prepare rice vinegar
  7. Make ready Thai basil leaves
Steps to make Thai Red Curry With Chicken:
  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
  2. Just before boiling add the curry paste and stir to blend.
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
  4. Serve over jasmine rice and enjoy!

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