Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mosaic jelly cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mosaic jelly cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mosaic jelly cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Mosaic Jelly est une barre de gelée remplie de petits blocs colorés de gelée à l'intérieur. Les différents blocs de couleur de la gelée sont si attrayants. I have given the English explanation in each session so that all can watch and make this delicious dish for your kids and self too like share and subscribe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mosaic jelly cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mosaic jelly cake:
- Prepare jelly box different color and flavor
- Make ready boiling water
- Get of can condensed milk
- Make ready vanilla powder 1 tablespoon
- Get vitamin D milk
- Make ready unflavored gelatin
- Take of hot water boiling
Impress your little one with this colorful mosaic jelly cake. This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Steps to make Mosaic jelly cake:
- You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
- Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
- Using a pan spray with oil start cutting the jelly to cubes
- Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
- Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours
Very gentle and very colorful dessert. This cake will always be the most popular recipe for your guests with a sweet tooth. I did just a million times. Like mini koi ponds, they feature a myriad of colorful flowers and fish encased within. Jelly cakes aren't made of flour, but they are filled with flowers.
So that’s going to wrap it up with this special food mosaic jelly cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
