Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple curry udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple Curry Udon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Curry Udon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Curry Udon:
- Make ready 100 milliliters water
- Make ready 1/2 teaspoon curry powder
- Make ready 1/2 tablespoon soy sauce
- Prepare 4-5 heaping spoonfuls of leftover curry
- Take 1 package frozen udon
- Take 1 teaspoon potato starch and 2 teaspoon water
- Prepare to taste Red Pickled ginger
Steps to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
So that is going to wrap this up with this special food simple curry udon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
