Green curry mussels
Green curry mussels

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, green curry mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти.

Green curry mussels is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Green curry mussels is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green curry mussels:
  1. Take mussels (scrubbed and debearded)
  2. Make ready onion (diced)
  3. Make ready garlic clove (crushed)
  4. Take ginger (grated)
  5. Make ready vegetable oil
  6. Get Valcom Green Curry Paste (add more to taste)
  7. Make ready sugar
  8. Take fish sauce
  9. Prepare coriander (chopped)
  10. Get coconut milk
  11. Prepare fried shallots (for garnishing)

Stir in coconut milk and lime juice. They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to. Learn how to prepare this Green Curry Mussels recipe like a pro.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Stir in coconut milk and lime juice. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created.

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