Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, oat cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oat Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Oat Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oat cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oat Cookies:
- Take 50 g butter
- Make ready 50 g plain flour
- Prepare 125 g caster sugar
- Make ready 1/2 tsp. Baking Powder
- Make ready 1/2 tsp. salt
- Get 175 g porridge oats
- Take 1 hen egg
Instructions to make Oat Cookies:
- Blend butter and sugar together.
- Gradually add beaten egg.
- Sieve strain plain flour,salt and baking powder into mix and blend.
- Add oats and blend into the rest of the mix.
- Put a knob of butter onto a baking tray and melt in the oven and then sprinkle plain flour over the melted butter - and then get as much cookie dough onto a Dessert Spoon - pat down a little onto the baking tray - continue until you have filled the baking tray with cookie dough balls spaced well apart - and then bake in a preheated oven at the Gas Mark 4 for 25 minutes,smaller one's could be done in 15 minutes.
- Once done,just let them cool down on the baking tray for 10 minutes and then let them cool down completely on a wire cake rack and then store them in air tight containers.
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