Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese curry chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Curry chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Curry chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese curry chicken using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry chicken:
- Get carrot (small)
- Prepare onion (medium)
- Take chicken filet
- Prepare potato
- Prepare chili
- Prepare garlic
- Take S&B curry sauce mix
Instructions to make Japanese Curry chicken:
- Chopped the carrot and potato in cube
- Chopped the onion, garlic and chili
- Prepare the chicken filet with salt, sugar, pepper and cooking wine
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes.
So that’s going to wrap this up for this special food japanese curry chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
