Mini sausage skewers with pancetta and peas
Mini sausage skewers with pancetta and peas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini sausage skewers with pancetta and peas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini sausage skewers with pancetta and peas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini sausage skewers with pancetta and peas is something that I’ve loved my entire life.

Thread a piece of sausage onto each skewer, followed by a piece of bread, a bit of pancetta and a tomato, then repeat with the remaining ingredients - you should have two of everything on each skewer. A simple yet very easy to make Italian dish using country style Italian sausage, peppers and potatoes. The skewers are slow cooked in the oven for one hour.

To get started with this recipe, we must prepare a few ingredients. You can cook mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini sausage skewers with pancetta and peas:
  1. Prepare 300-400 g mini sausages
  2. Make ready 250 g frozen peas
  3. Prepare 150 g pancetta
  4. Take Small chopped onion
  5. Prepare Olive oil
  6. Make ready to taste Salt

I make these easy sausage rolls often - they are always welcome at a picnic or party. Feel free to enhance them as you like. Check out our quick and simple gnocchi recipe with pancetta and peas, in a creamy parmesan sauce. Add the peas, cream and parmesan, and stir until the peas are heated through.

Steps to make Mini sausage skewers with pancetta and peas:
  1. Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile…
  2. Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste
  3. Serve :)

Meanwhile, drop the gnocchi into a pan of boiling salted water and cook following pack instructions. Mini Caprese Skewers from Reluctant Entertainer. Miso Sesame Grilled Chicken from Sweet Peas And Saffron. Shrimp and sausage together equals double the protein and an amazing jambalaya-like flavor. Download Mini sausage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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