Pork patty with curry sauce
Pork patty with curry sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork patty with curry sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork patty with curry sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork patty with curry sauce is something that I have loved my entire life.

See recipes for Pork Patties, Pork patty with curry sauce too. Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork patty with curry sauce:
  1. Make ready minced pork
  2. Take salt
  3. Take augar
  4. Make ready Water
  5. Take soy sauce
  6. Get Corn starch
  7. Prepare Curry sauce

Braised Ti Pang is a beloved Chinese recipe of long-braised pork shank in soy sauce, wine, and spices. It's fall-apart tender, and always a special The flavorful sauce is then reduced into a gravy and poured over the finished dish. This cut of meat is very meaty, and it usually weighs in at three to. Pork Chops with Chunky Sweet Curried Sauce.

Instructions to make Pork patty with curry sauce:
  1. Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
  2. Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
  3. Put some corn starch on the surface of the patty before pan frying.
  4. Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
  5. Heating the curry sauce at the same time.
  6. Pour the curry sauce on the patty.

What curry powder did you use? It added a bitterness taste to the sauce. Pork Patties with Tangy Sweet Barbecue Sauce. Lemongrass Pork Patties With Vietnamese Dipping Sauce. In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools.

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