Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rajma curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rajma curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rajma curry is something which I have loved my entire life. They’re nice and they look fantastic.
The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish. The combination of Rajma and rice generally lists as a top.
To get started with this recipe, we must prepare a few ingredients. You can have rajma curry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rajma curry:
- Get 100 g Rajma
- Take 1 onion
- Take 2 tablespoon jeera powder
- Make ready 1 tablespoon chilli powder
- Get 1 tablespoon tumeric powder
- Make ready Salt (as per taste)
- Make ready 2 tablespoon Cooking oil
- Take 1/2 tablespoon jeera
This is a great way to make a complete meal in your instant pot. Rajma masala is sold at most food stores in the international section. This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice.
Steps to make Rajma curry:
- Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
- Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
- Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.
Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos. Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only. Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry. Gravy is made from yogurt and spiced with few spices. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.
So that is going to wrap it up for this exceptional food rajma curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
