Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daddy’s chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Daddy’s Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Daddy’s Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daddy’s chicken curry using 28 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Daddy’s Chicken Curry:
- Prepare Fresh
- Take Whole medium size Chicken cut into medium sized pieces
- Make ready big onion diced finely
- Make ready Tomatoes made into a purée
- Prepare Garlic and Ginger Paste
- Prepare small branch of Mint Leaves
- Get small branch of Coriander Leaves
- Take Fresh lemon juice from 1 Lemon
- Take Oils
- Make ready vegetable oil
- Get ghee
- Prepare Whole Spices
- Take cloves
- Prepare Star Anise
- Get Cardamom pods
- Prepare medium size cinnamon stick
- Make ready Bay Leaves
- Make ready Cumin Seeds
- Prepare Funnel Seeds
- Prepare Powdered Spices
- Get Keen’s Curry Powder
- Make ready Chili Powder (or according to taste)
- Get Paprika (or according to taste)
- Prepare Coriander powder
- Take Cumin powder
- Make ready Salt (according to taste)
- Prepare Optional
- Make ready thickened cream
Steps to make Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
So that’s going to wrap it up with this exceptional food daddy’s chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
