Japanese style french toast
Japanese style french toast

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese style french toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy bread soaks up liquid like a sponge. The eggs get puffy and fluffy and it is just SO GOOD.

Japanese style french toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese style french toast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese style french toast:
  1. Get 2 slices thickly sliced bread (soft fluffy bread recommended)
  2. Take 2 eggs
  3. Make ready 1/4 cup fresh milk
  4. Make ready 1 tbsp sugar
  5. Prepare 1 tbsp mirin
  6. Get 1/2 tbsp soy sauce

Sure enough, the French toast was insanely good! The crispy buttery edges, creamy custardy inside, and all the delicious topping made the fried bread the most irresistible. Our Japanese-style French Toast made from Shokupan(Japanese milk Bread) has all the flavors soaked inside the bread. 😋 Come by for a. Trova immagini stock HD a tema French Toast Japanese Style Egg Plated e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Japanese style french toast:
  1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
  2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
  3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
  4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
  5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

French toast (Japanese style) with egg. Plated on hard, dark wooden table. Transfer onto a serving plate and place a slice of butter on the center. Drizzle your favourite syrup over the French toast and add ice-cream (optional) on top. See more ideas about Japanese style, Food and Japanese.

So that is going to wrap this up for this special food japanese style french toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!