Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spread the batter evenly in the oiled cake pan. A cross between a muffin and cake, this is the best blueberry coffee cake recipe with streusel topping ever!! Here's my version that I made, again, again, and again —that's how good it is.
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry Muffin Bundt Cake with Strudel Topping is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Make ready 2 1/2 cup all purpose flour
- Take 1 cup sugar
- Get 1/2 teaspoon salt
- Prepare 1 tablespoon baking powder
- Get 1 teaspoon baking soda
- Take 1 stick butter melted and cooled
- Take 2 large eggs
- Prepare 1 cup buttermilk or whole milk
- Make ready 1 teaspoon vanilla extract
- Get 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Take Strudel topping:
- Take 4 tablespoons all purpose flour
- Take 4 tablespoons melted butter, cooled
- Make ready 1/4 cup sugar
This breakfast treat is sure to bring everyone running to the table! Make it a brunch to remember with mimosas and french toast muffins too. This blueberry bundt cake is everything. It has fresh juicy berries, a delectable streusel layer, all topped off with a sweet glaze.
Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
My Blueberry Muffin Bundt Cake with a sweet yogurt glaze is a delicious mash up and officially the best way to wow a brunch crowd, welcome overnight guests, or treat yourself on a lazy weekend. This blueberry packed coffeecake is basically permission to eat dessert for breakfast. Check out my other coffeecake recipes, Crock Pot Coffee Cake, Caramel Apple Coffee Cake, Butterscotch Coffee Cake and Banana Cream Coffee Cake. Blueberry Coffeecake with Streusel Topping is the perfect breakfast or dessert to serve at a brunch or potluck and would be great as an afternoon pick me up served with coffee. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple.
So that is going to wrap this up with this exceptional food blueberry muffin bundt cake with strudel topping recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
