Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Bread Pudding is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Breakfast Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pudding:
- Make ready 3 eggs, equal parts milk
- Prepare Dash cinnamon
- Take Dash vanilla
- Get English toasting bread
- Prepare Sugar or maple syrup to taste (I used none)
- Prepare Melted butter to taste (I used none)
- Take 1 tbsp cold butter
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that is going to wrap it up for this exceptional food breakfast bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
