Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fry dal with roti for lunch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal fry is a common Indian lunch eaten with rice and roti. Here is a video how you can make yourself Dal Fry from toor dal - Ingredients: Toor dal, ½ cup. In this video we used masala paste if you don't know about preparation of ( how to make masala paste ) please check our past.
Fry dal with Roti for Lunch is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fry dal with Roti for Lunch is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fry dal with roti for lunch using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fry dal with Roti for Lunch:
- Get arhar dal
- Prepare water
- Make ready turmeric powder
- Make ready salt
- Prepare tadka:
- Take desi ghee
- Prepare cumin seeds
- Prepare turmeric powder
- Get hing
- Take dried red chillies
- Prepare ginger garlic paste
- Get salt
- Prepare Coriander leaves for garnish
Bhindi Fry recipe, Bhindi Fry recipe in hindi, Bhindi Fry Chapati Roti Phulka, perfect Roti, perfect chapati recipe by Abhilasha. I hope ki aapko yh video zaroor pasand aayega. Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then tempered with onion, tomatoes and lot of ginger, garlic and cilantro!
Steps to make Fry dal with Roti for Lunch:
- Wash and rinse arhar dal.
- Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
- For tadka– Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
- Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
- Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!
An Indian can never have enough of dals. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. Dal Fry is a popular Indian lentil recipe.
So that is going to wrap this up with this special food fry dal with roti for lunch recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
