Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, meat shtehah. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meat Shtehah is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meat Shtehah is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have meat shtehah using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat Shtehah:
- Take Lamb chops
- Prepare 1 grated onion
- Get 3 garlic cloves
- Get 1 grated tomato
- Get Half a teaspoon of infused tomatoes
- Prepare Rand paper
- Make ready chickpeas
- Take Spices
- Make ready salt
- Prepare leaves Coriander
Instructions to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
- We add water to the saucepan and close it
- After boiling the water, add the chickpeas and coriander leaves
So that is going to wrap this up with this special food meat shtehah recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
