Amish Cinnamon Bread
Amish Cinnamon Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amish cinnamon bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amish Cinnamon Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Amish Cinnamon Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook amish cinnamon bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amish Cinnamon Bread:
  1. Prepare For the batter :
  2. Prepare 1/2 cup butter - softened
  3. Make ready 1 cup sugar
  4. Take 1 egg
  5. Get 1 teaspoon vanilla extract
  6. Take 1 cup buttermilk or 1 cup milk plus 1 Tablespoon vinegar
  7. Take 2 cup flour
  8. Make ready 1 teaspoon baking soda
  9. Take Cinnamon sugar:
  10. Make ready 1/3 cup sugar
  11. Take 1 teaspoon cinnamon
Steps to make Amish Cinnamon Bread:
  1. Cream butter , sugar, vanilla extract, egg. Add milk , flour, baking soda mix well.
  2. Pour 1/2 of the batter into a greased loaf pan. In a separate bowl. Mix 1/3 cup sugar and 1 teaspoon cinnamon. To create the cinnamon sugar mixture.
  3. Sprinkle 3/4 of cinnamon sugar mixture onto the 1/2 full pan. Add remaining batter to pan. Sprinkle with rest of cinnamon sugar on top.
  4. Swirl batter using a knife. Bake at 350º for 50-60 minutes or until toothpick inserted comes out clean. Let cool in pan for about 20 minutes before removing from pan.

So that is going to wrap it up with this special food amish cinnamon bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!