Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea burgers with spicy tomato salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea burgers with spicy tomato salsa is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chickpea burgers with spicy tomato salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.
A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Drain the chickpeas and tip them into a bowl.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Get 400 g tinned chickpeas
- Get Zest of 1 lemon and juice of half the lemon (a save other half)
- Get Curry powder
- Take 1/2 bunch fresh coriander (save other half)
- Prepare 1 egg
- Get 1/2 of a red onion (save other half)
- Get Olive oil (or any other flavourless oil)
- Prepare 100 g breadcrumbs (fresh if possible)
- Take The salsa
- Prepare 4 large fresh tomatoes, cored
- Make ready Other half of red onion
- Make ready 3 large garlic cloves
- Make ready 2 large red chillies, deseeded if you don't want it too hot
- Prepare Other half of the coriander
- Get Juice of other half of lemon
- Prepare 2 tsp curry powder
- Prepare 2 tsp caster sugar
- Make ready Pinch salt
You can leave me a comment here (LOVE checking those daily Strawberry Peach Fruit Salad Salsa. Balsamic Tomato Salad with Cucumber and Onion. Spiced chickpea patties combined with the sweetness of corn all finished off with a smoky tomato sauce. Add cooked rice, shallots, cilantro, panko, tomato paste, and chickpeas.
Instructions to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
Pulse until combined but not smooth to retain a bit of texture. Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado. Sun dried tomatoes give these beef burgers a Mediterranean flair. They are topped with a spicy tomato salsa with capsicum and green chillies. Served on a bun with rocket.
So that is going to wrap this up for this special food chickpea burgers with spicy tomato salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
