Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hamburger buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
Hamburger Buns is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hamburger Buns is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Buns:
- Make ready 235 ml warm water
- Take 45 ml lukewarm milk
- Get 10 g dry yeast
- Make ready 35 g white sugar
- Make ready 1 egg, beaten
- Prepare 375 g bread flour
- Make ready 42 g all purpose flour
- Prepare 8 g salt
- Prepare 37 g unsalted room temperature butter
- Make ready Sesame seeds (optional)
- Make ready Egg Wash
- Take 15 ml water
- Take 1 egg
These homemade hamburger buns will seriously wow the pants off anyone who comes to your next They elevate any burger to a whole other level. The buns are light brioche in base which makes them. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use.
Steps to make Hamburger Buns:
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
- Cut the hamburger buns in half and toast with butter for a delicious burger!
These are my favorite hamburger buns. While the burger tradition has faded away, I've learned a thing or two about making not just buns, but the perfect buns. Burger buns, specifically homemade soft hamburger buns that are almost like brioche, are the best in our book. These buttery, light, yet sturdy specimens are the most incredible we've ever had. A hamburger bun is a round, risen bread designed specifically to hold a hamburger patty and the accompanying toppings.
So that’s going to wrap this up with this special food hamburger buns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
