Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon streusel zucchinni muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Streusel Zucchinni Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cinnamon Streusel Zucchinni Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon streusel zucchinni muffins using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Streusel Zucchinni Muffins:
- Get For the Muffins :
- Get 2 cups finely shredded zucchini
- Take 1/3 cup canola oil
- Prepare 1/4 cup unsalted butter - melted
- Prepare 1/4 cup milk
- Take 2 teaspoon vanilla extract
- Get 2 large eggs
- Make ready 3 cups flour
- Get 1 cup light brown sugar packed
- Make ready 2 teaspoon baking powder
- Take 2 teaspoon cinnamon
- Take 1 teaspoon salt
- Take 1/2 teaspoon Allspice (optional)
- Get For the Streusel topping:
- Take 1/4 cup quick cooking oatmeal
- Take 1/4 cup flour
- Make ready 1/4 cup granulated sugar
- Prepare 1/4 cup light brown sugar
- Prepare 2 Tablespoon butter softened
- Make ready For the Glaze:
- Make ready 1 cup powered sugar
- Make ready 1 teaspoon cinnamon
- Get 1/3 cup heavy cream
Instructions to make Cinnamon Streusel Zucchinni Muffins:
- Preheat oven to 400º. Spray muffin tins. Set aside.
- In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
- Using a large cookie scoop fill muffin tins 2/3 full.
- In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
- For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.
So that is going to wrap this up with this special food cinnamon streusel zucchinni muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!