Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, panjabi dish aalu gosht,. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Gosht is a spicy, mild meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb mutton or beef in a. This gravy has potatoes cooked with lamb mutton or beef in a thick stew.
Panjabi dish Aalu Gosht, is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Panjabi dish Aalu Gosht, is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook panjabi dish aalu gosht, using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panjabi dish Aalu Gosht,:
- Prepare 1/2 kg Aloo
- Make ready 375 gms Beef
- Prepare Adrk lrhsn pst 1.5 tbsp each
- Prepare Dhniya powder 1.5 t.spoon
- Prepare 3 tsp Lal mirch powder
- Take 1/4 tsp Hldi
- Make ready 4 , mdm Onion
- Make ready 3/4 cup Oil
- Make ready 2 , big Tomatoes
- Prepare 2 sy 3, Bari hari mirch
- Get Garam masala (10 blk ppr +1 bari illaichi + 4 long bareek pees lein)
- Get 1 tsp Zeera bhunna peesa
Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse ingredients. Normally, a dish is cooked under a specific category, e.g. vegetarian or meat-friendly. However, aloo gosht recipe is cooked with a variety of spices, mutton, and delicious potatoes which. Fermented foods are common in Punjabi cuisine.
Steps to make Panjabi dish Aalu Gosht,:
- Sab sy pehlay gosht main sab masalay daal dain. zeera hara dhaniya and hari mirch na dalain.and gosht ko halki aanch par galnay ke liye rakh dain 1,cuo pani dal ke.ziyada pani nahi dalna.piyaz tamater ka apna bhi bht pani nikal aata hai.
- Jab gosht gal jaye and pani sookh jaye to oil dal ke masala achi tarah bhon lain.bhontay howay zeera and hari mich kat ke masala bhon lain thori sabit kali mirch 2,3,long and thori c daar cheeni and bade yaan ke phol ke 2,pattay pees ke and half tsp pissa garam masal bhi daal ke bhon lain.
- Jab gosht oil chorh dy to uss main aalu kat ke dal dain and jitna shorba rkhna hai pani dal ke aalu bhi gala lain.
- Jab aalu bhi gal jayin and shorba tiyar ho jaye to thori c kasoori methi dal ke dhanp dain 5,mint hara dhaniya daal ke serve karain 😋😋😋
Aalu Kai Doughnuts Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Learn to cook Shaljam Gosht Recipe by chef Rida Aftab at Masala TV show Tarka. Shaljam Gosht is the combination of sweet and spicy flavors that is just what we need after a long day at work!
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