Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tricolor lunch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
We can pack our kids Tricolour lunch box for Republic Day celebration with out using any artificial food colours. Pack your kids lunch box with those food. The site owner hides the web page description. [Tricolor TV info card].
Tricolor lunch is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tricolor lunch is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tricolor lunch using 34 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Tricolor lunch:
- Make ready For Aloo mangori
- Take patotes peeled
- Get mangoi
- Make ready tomatoes pureed
- Prepare ghee
- Take hing
- Get cumin seeds
- Take Salt
- Prepare coriander powder
- Make ready red chilli
- Prepare garam masala
- Make ready Kasuri methi for garnish
- Take For Raita
- Make ready curd
- Prepare boondi
- Get Salt
- Get Red chilli for ganish
- Make ready Kasuri methi for garnish
- Make ready For masala bhindi
- Make ready Bhindi
- Make ready oil
- Take hing
- Take cumin seeds
- Prepare coriander powder
- Get red chilli
- Prepare gram masala
- Take amchur powder
- Get lemon juice
- Make ready Salt
- Get For laccha paratha
- Take wheat flour
- Get ghee
- Take Water for dough
- Take And some kasturi meethi
Instructions to make Tricolor lunch:
- First take cooker add heat it
- Add ghee then add mangori and roasted it.. hing,jeera, tomato pure…and saute it
- Mix all spices..add some water around 1 glass..
- Add salt and patotes and take 3 whistle.
- For raiyta
- Take a bowl add curd and salt and boondi mix well.
- Then sprinkle red mirch or kasturi meethi tiranga shape.
- For masala bhindi
- Take a wok..add oil, hing, jeera, add chopped bhindi
- Mix all spices..saute well.
- Cook 7 min in low flame.
- For laccha paratha
- Take a bowl add wheat flour add ghee, salt and make a dough with water…and roll it.
- Cut strips…and round it and roll it…
- And put on tava…and shallow fry it…
- Serve with salad and water.
- Enjoy lunch.
So that’s going to wrap this up with this special food tricolor lunch recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
