Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic french toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Classic French Toast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Classic French Toast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic french toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic French Toast:
- Take 1 cup milk or half and half- (more fat :)
- Get 2 each eggs
- Get 4 ounces sugar
- Get 1 teaspoon vanilla
- Prepare 1/2 teaspoon ground cinnamon
- Prepare pinch salt – optional
- Get 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
- Take as needed pan spray
Steps to make Classic French Toast:
- Preheat griddle 325 F or have a large saute pan at a moderate heat.
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
- Whisk vigorously and beat well 1 minute.
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
- Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)
So that is going to wrap it up with this special food classic french toast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
