Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black pepper mutton. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients used in Black pepper Mutton chicken. Wash Mutton and keep it aside. Dry roast desicated coconut,poppyseeds and cashewnuts untill golden brown on low flame,once cooled grind to.
Black pepper mutton is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black pepper mutton is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have black pepper mutton using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black pepper mutton:
- Make ready 1 kg Mutton
- Take Ginger garlic paste 1 tble spoon
- Prepare 2 Onion
- Make ready Black pepper
- Get Salt
- Take Tomato
- Get Yogurt
- Take Water
- Get Garammasala Powder
- Make ready Coriander powder
- Prepare Zeera
- Make ready Oil
- Get Makhan
- Make ready Green chili
Meat mutton lamb ribs with herbs. Roasted lamb leg over black background. Plate of seasoned peppers and sour cream dumplings. This fiery mutton curry made with black pepper corns is one delicious dish that pairs beautifully with steamed rice, rotis, dosas, idlis and many more.
Instructions to make Black pepper mutton:
- Add ginger garlic paste to motton add onion add water and put it on low flame add salt as you like and cover it and put it on low flame till the meat is tender
- When the water is dry add makhan and green chili and fry it then add black pepper and cook it add cut ginger for garnishing and off the flame black pepper motton is ready..
It's a wonderful treat for all the spice lovers. Usually, mutton soup is made from the legs of goat /lamb. Basically, it is a bone-based soup and it contains plenty of calcium and protein. It also makes for cozy comfort food when you are sick. A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel.
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