Cinnamon Fish
Cinnamon Fish

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Fish is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Fish is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Fish:
  1. Take 1 whole fish
  2. Get cooking oil
  3. Prepare 1 large onion
  4. Take 3 ripe tomatoes
  5. Make ready 1 bell pepper
  6. Take 3 cloves garlic
  7. Make ready Fresh ginger
  8. Prepare 1 tablespoon tomato paste
  9. Prepare 2 tablespoons cinnamon
  10. Prepare sticks Cinnamon
  11. Take Milk(optional)
  12. Take to taste salt
Steps to make Cinnamon Fish:
  1. Deep fry the fish till done. set aside.
  2. In a nonstick cooking pot, heat cooking oil. Fry onions, bell pepper, garlic and ginger paste till done. Should take about 3 minutes.
  3. Add diced tomatoes and tomato paste. Cook till done.
  4. Add cinnamon powder and the cinnamon sticks. Then add a cup of water (or more depending on how much fish you are making) Also add milk at this stage.Add salt to taste.
  5. Bring to boil then add the fish. Let it simmer for about 7 minutes or till done.
  6. Serve with vegetables and Ugali or Rice. Yummm ๐Ÿ˜‹

So that’s going to wrap this up with this exceptional food cinnamon fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!