Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk
Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, jeeragam pudhina mor / cumin-mint infused buttermilk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have jeeragam pudhina mor / cumin-mint infused buttermilk using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
  1. Take 1/2 cup curd of
  2. Get 700 ml water
  3. Take 1 pinch asafoetida
  4. Take to taste salt
  5. Make ready 1 tsp cumin jeera /
  6. Get 8 mint leaves
  7. Get 1 handfull coriander finely chopped
  8. Prepare pinch citirc acid
  9. Get 1 chilly green
  10. Make ready 6 curry leaves
Instructions to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
  1. Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste.
  2. Take a big vessel (1 litre capacity), filter the blended ingredients into this vessel and add 1/2 cup of curd to this juice.
  3. Add little more salt if required, now add 700 ml of water and whisk it.
  4. Pour this in a glass and serve it chill.

So that is going to wrap this up for this exceptional food jeeragam pudhina mor / cumin-mint infused buttermilk recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!