Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken chapli kebab #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Chapli kebab #mycookbook is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Chapli kebab #mycookbook is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Make ready 1 kg Chicken mince
- Take 1 tbsp ginger garlic paste
- Get 3 cloves garlic chopped
- Take 1 cup fried onions
- Take 1 tbsp garam masala powder
- Get 1/2 tbsp cumin powder
- Get 1 tsp red chilli powder or chilli flakes
- Prepare Half lime
- Make ready to taste Salt
- Take 1/3 tsp black pepper or white pepper
- Take leaves Hand full of fresh coriander, parsley and mint
- Get Oil for fry
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that is going to wrap this up with this special food chicken chapli kebab #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
