Spicy egg curry and cumin rice
Spicy egg curry and cumin rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy egg curry and cumin rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food.

Spicy egg curry and cumin rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy egg curry and cumin rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy egg curry and cumin rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy egg curry and cumin rice:
  1. Make ready Egg curry
  2. Take 8 tomatoes
  3. Make ready 2 onions
  4. Take Garlic
  5. Take Ginger
  6. Prepare Coconut milk
  7. Prepare 5 boiled eggs
  8. Make ready to taste Pepper & salt
  9. Prepare Vegetable oil
  10. Take Chillies
  11. Make ready Cumin rice
  12. Take 3 cups rice
  13. Prepare 1 table spoon cumin seed
  14. Get Oil
  15. Get Salt

Eggs are something that I do Wait till cumin seeds sizzle and mustard seeds start popping out. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. It's mildly spiced as we balance the spice with coconut milk.

Steps to make Spicy egg curry and cumin rice:
  1. Chop your chilly onions and tomatoes,, set aside
  2. Mince ur ginger and garlic together
  3. Heat ur pan at medium temperature then add ur onions and fry till translucent
  4. Continue by adding ginger and garlic to cook for 2 minutes
  5. Add ur tomatoes and cook till soft and mushy
  6. Add ur coconut milk and bring it to boil for 10 min then add ur eggs to simmer
  7. Add ur chopped coriander and serve with rice

I served Idiyappam (rice string hoppers) with this egg curry or stew as I call it sometimes. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Now, add the coriander powder, cumin powder, turmeric, red chili powder, and salt. Cook until oil starts to leave the curry paste. Spicy Egg curry is a delectable non-vegetarian dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy.

So that’s going to wrap this up with this special food spicy egg curry and cumin rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!