My Crusty Stuffed Bread Lunch šŸ˜˜
My Crusty Stuffed Bread Lunch šŸ˜˜

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my crusty stuffed bread lunch šŸ˜˜. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Crusty Stuffed Bread Lunch šŸ˜˜ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Crusty Stuffed Bread Lunch šŸ˜˜ is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my crusty stuffed bread lunch šŸ˜˜ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Crusty Stuffed Bread Lunch šŸ˜˜:
  1. Prepare part baked small banquet rolls
  2. Take Philladelphia soft cheese or any soft cheese
  3. Make ready sweet red potatoes cut up and boiled
  4. Get Tuna Fish drained
  5. Prepare Cracked black pepper
  6. Make ready good pinch of salt
  7. Prepare chedderr cheese grated
  8. Take crushed garlic (optional)
Instructions to make My Crusty Stuffed Bread Lunch šŸ˜˜:
  1. Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes.
  2. Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
  3. Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in.
  4. Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
  5. Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.

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