Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Roll Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Get Cinnamon Sugar Filling :
  2. Prepare 75 grams (1/2 cup) brown sugar
  3. Take 1 tablespoon ground cinnamon
  4. Make ready 70 grams (5 tbsp) butter, melted
  5. Take For Cake :
  6. Take 80 grams (1/3 cup) unsalted butter, room temperature
  7. Make ready 100 grams (1/2 cup) sugar
  8. Make ready 45 grams (3 tbsp) plain yogurt
  9. Make ready 60 grams (1/4 cup) milk
  10. Make ready 1 large eggs
  11. Make ready 1 teaspoon vanilla extract
  12. Get 130 grams (1 cup) all purpose flour
  13. Make ready 1 teaspoon baking powder
  14. Prepare 1/4 teaspoon salt
  15. Make ready For Glaze :
  16. Make ready 40 grams (1/3 cup) cream cheese, softened
  17. Make ready 15 grams (1 tbsp) unsalted butter, melted
  18. Make ready 1 tablespoon milk
  19. Prepare 1/4 teaspoon vanilla extract
  20. Prepare 60 grams (1/2 cup) powdered sugar, sifted
Instructions to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
  5. Add the dry ingredients to the mixture and mix until smooth.
  6. Pour the batter into the prepared pan and spread into an even layer.
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

So that’s going to wrap it up with this exceptional food cinnamon roll cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!