Granola with tropical dried fruit
Granola with tropical dried fruit

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, granola with tropical dried fruit. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Dried Fruit Tropical in Groceries on Amazon. This tropical fruit coconut granola is bursting with so many different flavors and textures! Filled with oats, cashews, macadamia nuts, two different varieties of coconut, freeze-dried pineapple, and dried mango…there is SO much going on!

Granola with tropical dried fruit is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Granola with tropical dried fruit is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Granola with tropical dried fruit:
  1. Take 1 large container of Quick oats
  2. Prepare 1 cup maple syrup
  3. Take 1 cup coconut Palm sugar (unbleached)
  4. Make ready 1/2 cup oil
  5. Take 2 tsp Cinnamon
  6. Prepare 1 tsp Nutmeg
  7. Make ready 1 tsp Allspice
  8. Get Cloves 1 tsp
  9. Make ready 1 tsp Ground ginger
  10. Prepare Dried fruits and nuts (1-2 cups)

Tropical Dried Fruit: I buy and use a bag of Sunkist Premium Tropical Dried Fruits Blend for this granola recipe. It has a variety of tasty dried fruits - dried mango, dried pineapple, dried papaya, dried cranberries, and raisins. It tastes delicious, and saves time since the dried fruit is already in small pieces and you don't have to chop. Granola is done when it's golden brown and smells amazing!

Instructions to make Granola with tropical dried fruit:
  1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
  2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
  3. Spread the coated oats evenly onto a greased cookie sheet.
  4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
  5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).

Remove from oven, spread the dried fruit over the granola and let cool completely. Once cool break up into chunks and gently combine with the fruit. Keep granola in an airtight container either in cool place or freezer for longer storage. Remove cooked granola from oven and mix in the toasted coconut and honey roasted peanuts. Remove from oven; immediately stir in dried fruit.

So that’s going to wrap it up with this special food granola with tropical dried fruit recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!