Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, jeera aloo / cumin potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jeera Aloo / cumin potato is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jeera Aloo / cumin potato is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jeera aloo / cumin potato using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Aloo / cumin potato:
- Prepare 6 boiled potatoes(diced)
- Get 2 & 1/2tsp cumin seeds(jeera)
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 2 tbsp oil
- Make ready 1/2 tsp kasuri methi
- Make ready 1 pinch asafoetida
- Take 1/2 cup water
- Take 1 dry red chilli
- Take 1 tsp jeera powder / cumin powder
- Prepare 1 tsp coriander leaves(chopped)
Steps to make Jeera Aloo / cumin potato:
- Heat oil in a pan and add jeera. Let the jeera splutter.
- Then add asafoetida, dry red chilli, turmeric powder, red chilli powder and jeera powder to the oil.
- Don't let the masala burn. Add a little water because we are preparing dry curry.
- Add boiled diced potatoes to the gravy and fry it till it become dry and the masala mix well with the potatoes.
- You can garnish the curry with chopped fresh coriander leaves. Serve it hot with hot roti, parantha, puri or rice.
So that is going to wrap it up for this exceptional food jeera aloo / cumin potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
