Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jeera(cumin) raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jeera(cumin) raita is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jeera(cumin) raita is something which I’ve loved my whole life. They’re nice and they look wonderful.
Make this delicious Raita and pair with your favorite curry, lentils , vegetables and pulav. You can use any plain yogurt - full fat , low fat, Greek Yogurt. In this video we will see how to make Jeera Rice at home in Tamil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jeera(cumin) raita using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jeera(cumin) raita:
- Take 1 bowl curd
- Make ready 1 spoon Jeera / cumin roasted
- Get to taste Salt
- Make ready as needed garam masala
Stir until they turn a shade darker and release their musky aroma. These cumin flavored paratha or jeera paratha are simple and easy to make. I have made them in Jeera paratha is ready. Server it with veg jaipuri, palak daal or boondi raita or onion tomato raita. pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. my good friend who is Indian gave me a wonderful cumin rice recipe a few years ago I make it regularly.
Steps to make Jeera(cumin) raita:
- Firstly take a bowl beat curd well now add Jeera crushed
- Now add salt and garam masala as required
In her recipe a scrambled egg is mixed in and if you like a few peas it is. roasted jeera powder and mixed together with yogurt. it is served as accompaniment to pulav furthermore, there are several health benefits of kheera raita recipe. initially, cucumber plus yogurt is. Heat ghee in a sauce pan and fry some cinnamon,bay leaf,cardamom. add in cumin seeds or shahi jeera. Jeera Chaas or Cumin Flavoured Buttermilk is easy and quick beverage during (vrat/upwas/navratri) and completes the meal aka vrat (navratri) ka khana or even normal any meal, buttermilk is must. Cumin (jeera) is a staple in Indian food - it goes into the tadka in dals and vegetables, flavors jeera rice. It is roasted and ground and sprinkled over raitas and salads and dahi vadas and chaats.
So that is going to wrap this up for this special food jeera(cumin) raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
