Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Get 2 lbs chicken thigh
  2. Get 2 tsp curry powder
  3. Get Salt
  4. Prepare Pepper
  5. Make ready 1 lb yogurt
  6. Prepare 1 cup cashew nuts
  7. Get 1 onion
  8. Prepare Olive oil
  9. Make ready 1 Cinnamon stick
  10. Get Cardamon
  11. Take Caraway seeds
  12. Make ready Fennel seeds
  13. Make ready Nutmeg
  14. Take 3 clove garlic
  15. Get 1 Tbsp grated ginger
  16. Prepare 2 lbs diced tomato (or fresh tomatoes)
  17. Take Garam masala
  18. Prepare Tuemeric
  19. Get Cumin
  20. Get Cloves
  21. Make ready Coriander
  22. Make ready Cayenne pepper
  23. Make ready 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that’s going to wrap this up for this exceptional food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!