Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion sambar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion Sambar is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Onion Sambar is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have onion sambar using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Sambar:
- Make ready 150 gm Toor dal
- Take 100 gm Small onions
- Prepare 3 Tomatoes
- Prepare 2 tsp Sambar powder
- Make ready 1/2 lemon size Tamarind
- Make ready As needed Salt
- Take As needed Oil
- Make ready 1 tsp Cumin
- Get 1 tsp Fenugreek seeds
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 string Curry leaves
- Take 1/2 tsp Hing
- Make ready As needed Coriander leaves
Instructions to make Onion Sambar:
- Soak tamarind in warm water for 15 minutes. Squeeze the juice and keep aside.
- With dal add Cumin, Fenugreek seeds, Hing. Cook this in pressure cooker until done.
- In kadai add oil once hot add Mustard seeds, Curry leaves. Once tempered add onion and saute until half done. Now add tomatoes and tamarind water. Add sambar powder and salt. Let it boil for 5 minutes in medium flame.
- Now add cooked dal and let it cook for another 7 minutes in low flame. Garnish with coriander leaves and serve hot with rice and ghee.
So that’s going to wrap it up for this exceptional food onion sambar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
