Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flying pepper mustard vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Flying pepper mustard vinaigrette is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Flying pepper mustard vinaigrette is something that I’ve loved my whole life.
Try this Hot Pepper Mustard Vinaigrette recipe, or contribute your own. In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Here is a peppy and tongue-tickling dressing, perfect for use with salads.
To get started with this particular recipe, we must prepare a few ingredients. You can have flying pepper mustard vinaigrette using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Flying pepper mustard vinaigrette:
- Make ready 1 tablespoon Flying Pepper Mustard from Valley Brook Farms LLC
- Make ready 1 clove garlic finely minced
- Make ready 3 teaspoons apple cider vinegar
- Prepare 1/2 teaspoon finely chopped fresh parsley or basil
- Get 1/4 cup good extra virgin olive oil
Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired. Learn how to make Mustard vinaigrette & see the Smartpoints value of this great recipe. You'll never reach for the store-bought salad dressing ever again.
Steps to make Flying pepper mustard vinaigrette:
- Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!
This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or spicy mustard. Rinse the peppers, cut in half, remove seeds and ribs and cut into strips. Rinse the lettuce, divide into individual leaves and shake dry. For the vinaigrette, place all ingredients in a blender, mix well and serve separately. Mozzarella "scoops" (vague description) go unused.
So that is going to wrap this up with this special food flying pepper mustard vinaigrette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
