Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dandelion honey. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dandelion honey isn't honey made by bees, but rather it is really dandelion syrup made with the flowers and sugar. You're the bee converting flowers into sweet goodness. How to make dandelion honey from foraged dandelion flowers.
Dandelion honey is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Dandelion honey is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dandelion honey using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dandelion honey:
- Take 100 open dandelion flowers
- Make ready 6 tbsp lemon juice
- Take Pinch salt
- Take 200 g granulated sugar
- Take 1 litre water
- Make ready 2 apples, washed sliced with skin on
There are a ton of dandelion honey recipes, I just want to make sure that you end up with a honey that actually tastes like honey. Most people will be very skeptical when they hear about dandelion honey. Dandelion is a useful: leaf, roots, flower. With it, there are many recipes, used at home.
Instructions to make Dandelion honey:
- Remove all of the stem and most of the green leaves from the back of the flower heads. If some remain this is ok, all parts are edible but they give a stronger flavour to the honey. Place the yellow heads into a large pan.
- Quarter apples and remove any visible seeds. Add ro dandelions, add lemon juice and salt. Cover with water and boil for 10 minutes.
- Reduce heat and simmer gently for 20 minutes longer.
- Remove flowers and press out liquid over the pan. I use a sieve and press gently with the back of a spoon to remove liquid.
- Discard and either discard apple or use in another recipe. I made apple overnight oats, which were delicious (see my other recipe). Pour sugar into the pan. Leave uncovered and simmer on low heat until it reaches a honey consistency. This may take a few hours.
- Reduce for 1.5 hours on a low heat. Don't be tempted to turn up the heat to reduce cooking time as this will cause the syrup to burn. Remove from heat and pour into jam jar.
This is all kinds of salads. Dandelion field flowers can be turned into a sweet dandelion jelly which is like honey. Learn how to cook dandelion flowers with step by step photos. Dandelion honey color ranges from an intense golden yellow to a darker hue as it crystallizes. Recognition: Listed in the International Ark of Taste - Dandelion Honey, Piedmont, Italy.
So that’s going to wrap it up with this special food dandelion honey recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
