Korean Breakfast Muffin
Korean Breakfast Muffin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean breakfast muffin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Some of them are even mixed with western and other Asian cuisines. Let's explore them all in the following. How to make Korean Breakfast Banchans II.

Korean Breakfast Muffin is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Korean Breakfast Muffin is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Breakfast Muffin:
  1. Take 480 ml milk
  2. Get 1/3 cup melted butter
  3. Make ready 3 eggs
  4. Take 10 small sausages (chopped)
  5. Make ready 10 branches green onion (chopped)
  6. Prepare 2 3/4 cup flour
  7. Take 4 teaspoon baking powder
  8. Prepare 6 tablespoon sugar
  9. Prepare Mozzarella cheese
  10. Prepare Salt, pepper
  11. Make ready 5 beaten eggs set aside

Plus your breakfast comes individually packaged, and just sweet enough to give you energy in the early hours. A wide variety of korean breakfasts options are available to you, such as material, shape, and dinnerware. Korean Breakfast Foods - We will focus on vegetables - spinach banchan and oyster mushroom stir-fry. We also threw in a light egg-potato soup.

Steps to make Korean Breakfast Muffin:
  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

Breakfast dishes vary from area to area. Most commonly sandwiches are used as a breakfast food. Kitchn readers like making muffins for breakfast — and our site has a lot of recipes! Here's a list of reader favorites you can bookmark and come back to whenever you're ready to bake up a batch. The BEST zucchini bread muffins EVER!

So that’s going to wrap this up with this exceptional food korean breakfast muffin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!