Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed cabbage in tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Stuffed cabbage in tomato sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed cabbage in tomato sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage in tomato sauce:
- Get 500 g mince pork
- Take 2 tsp paprika
- Get 3 garlic gloves crushed
- Prepare 3 tbsp white rice
- Prepare 1 tsp salt
- Get to taste pepper
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp chilly powder (optional)
- Make ready 1/2 tsp Italian seasoning
- Prepare 2 bay leaves
- Prepare 1 jar dolmio sauce (500g)
- Prepare 1 small onion chopped
- Prepare 2 tbsp oil
Peel outer leaves, reserving large, in tact ones. Cook in hot oil in a pan on all sides. Add tomato paste, saute briefly, add tomatoes and broth and season with paprika, salt and cayenne pepper. Add sour cream, tomato paste, and remaining water to a bowl.
Steps to make Stuffed cabbage in tomato sauce:
- Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
- Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
- In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.
Season with salt and whisk to combine. Serve cabbage rolls with chopped parsley on top. Arrange the stuffed cabbage leaves neatly in a single layer in the saucepan. Bring the sauce back to a boil. Transfer the pan to the preheated oven and.
So that is going to wrap this up for this exceptional food stuffed cabbage in tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
