Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add gnocchi; cook until gnocchi floats to the surface. Using a slotted spoon transfer immediately to a large serving bowl. Toss with fresh pesto and serve with more ricotta, fresh mint, and a generous drizzle of spicy Brown the gnocchi before tossing with pesto and serving with ricotta and honey.
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Make ready 800 g carrots
- Get 150 g ricotta cheese
- Take 120 g mint
- Make ready 150 g honey
- Make ready 1/2 tsp chilly flakes
- Make ready 1 egg
- Prepare 2 tbsp starch
- Take 200 g flour
- Get 100 ml olive oil
- Get 30 g pine nuts
- Make ready 25 g pecorino cheese
- Prepare 2 tsp lemon juice
- Take Salt
- Take Pepper
- Take Olive oil
- Make ready Flour(for dusting)
- Get Ricotta cheese (for garnish)
Inspired by Italian traditions unique to Buenos Aires, Frankie is throwing together a ricotta gnocchi made with a mint pesto sauce. Gnocchi are little savory Italian dumplings, most often served as a pasta course They are often made from a dough of potato, egg and flour, but there are many kinds Some are made with cooked Transfer gnocchi with a spatula to baking sheet, leaving space between them so they are not touching. Ricotta gnocchi is the answer to all my whiney pasta prayers. Potato gnocchi itends to be so… heavy.
Steps to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
- Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
- Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
- In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
- Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
- Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
- Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !
I should probably shut up and start with mint, I know. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. Not only is it simple to make it creates a hearty, satisfying meal. I drop the dough into boiling water to cook. The Best Vegetarian Gnocchi Recipes on Yummly
So that’s going to wrap it up for this special food carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
