Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧
Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:
  1. Get 1-2 packs ready-rolled shortcrust pastry
  2. Get To taste caster sugar for dusting
  3. Take ⭐
  4. Take ⭐Mincemeat⭐
  5. Get 1/4 Bramley apple (peeled cored and finely diced)
  6. Get 1/4 of a lemon
  7. Make ready 3 tablespoons brandy (or rum or dry sherry)
  8. Make ready 45 grams light brown sugar
  9. Make ready 40 grams sultanas
  10. Prepare 35 grams raisins
  11. Take 35 grams currants
  12. Prepare 35 grams cranberries
  13. Make ready 25 grams suet or butter (cubed)
  14. Take 20 grams mixed peel
  15. Make ready 10 grams blanched almonds finely chopped
  16. Make ready 1/4 teaspoon mixed spice (not allspice)
  17. Make ready 1/8 teaspoon cinnamon
Steps to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:
  1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F)
  2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
  3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
  4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
  5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
  6. Line the cups of an oiled and flour dredged bun tray…
  7. …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
  8. ..and fill with the mincemeat (about 1 tablespoon per pie)
  9. Wet the edges of the pies with water. Add the lids, trim and seal
  10. Pop in the oven for 35 minutes until baked
  11. Remove from the oven and dust with caster sugar while hot
  12. Merry Christmas 🎄 🎅 serve hot or cold…

So that is going to wrap this up with this exceptional food tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!