Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste.
Lamb curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lamb curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb curry using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb curry:
- Make ready For marination
- Get 1 tbsp grated ginger
- Prepare 1 tbsp grated garlic
- Make ready 1 tbsp red chilli powder
- Make ready 2 tbsp greek yoghurt
- Take 1 tsp turmeric powder
- Make ready 200 g chopped lamb
- Take For the curry
- Prepare 2 tbsp ghee
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp asafoetida
- Take 2-3 curry leaves
- Make ready 1 inch cinnamon stick
- Prepare 2-3 cardamom pods
- Make ready 4-5 cloves
- Take 1 tbsp cumin seeds
- Make ready 1 tbsp grated ginger
- Make ready 1 tbsp grated garlic
- Prepare 2 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tbsp curry powder
- Make ready 1 tbsp chicken masala
- Prepare 1 tbsp coriander-cumin powder
- Take 1 medium sized red onion (sliced)
- Make ready 3 small green chillis
- Prepare 1 medium sized green chilli
- Take 2 tomatoes, crushed
- Make ready 30 g coriander leaves
- Prepare Optional
- Make ready 2 lamb cubes
Freshly ground spices really give this curry a wonderful flavor. Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find. This version, by the chef Martin Maginley from the Round Hill. Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat.
Steps to make Lamb curry:
- Marinating Tip: You can usually do this process the previous night so that the spices would enter the lamb or else you could do it 30minutes before you start cooking.
- For marination: - Wash thoroughly the lamb pieces. Take a bowl and mix ginger, garlic, green chillis, red chilli powder, turmeric powder and the chopped lamb pieces topped with yoghurt. Mix well and let it rest for 30 minutes
- For the curry: - Please note: you can adjust the amount of oil you would want to use. Pour ghee and oil into a pan and let it heat on medium flame for some minutes. Add asafoetida and after a few seconds add cumin seeds. Let the seeds warm up. The cumin seeds would turn slightly darker than usual colour. Then add curry leaves, cloves, cardamom pods and cinnamon stick. Stir and let it heat until the curry leaves change color slightly.
- Add garlic and stir. You should let it fry until you smell it. Don't overcook it as it will turn color and spoil the flavor. Add to this ginger, green chillies and the sliced onions. Saute until the onions become transparent or soften.
- Once the onions soften, add the lamb pieces that was marinated. Do not add the yoghurt mix yet. Ideally you might not need to add water since lamb would release some but if you want you can add a little bit. Cover the pan and let it boil for 20-30 minutes until about 85% is cooked. Stir the mix in between if needed.
- While you wait for the lamb to boil. You could prepare the masala mix. In a bowl add all the masala ingredients mentioned, turmeric powder, red chilli powder and coriander-cumin powder. Mix well. Ideally Kashmiri chili powder is used for the color and also for the spicy flavor. But you can use whichever red chilli powder you have.
- Add the crushed tomatoes to the pan after the lamb appears to be cooked. Pour in the yoghurt mix used for marination. Mix well and then add in the masala mix prepared above. Add the lamb cubes, though this is optional. Add salt as per taste and let it cook for another 20 minutes until oil separates from the spices.
- Add in coriander leaves and mix and let it cook for another 5-10 minutes. Serve hot and enjoy 😋.
The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. And her lamb curry recipe certainly taught us how quickly we could make something delicious, thanks to the The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in. This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh.
So that’s going to wrap this up for this special food lamb curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
