Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tempeh with sweet soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Tempeh is a nutrient-dense soy product with a high amount of protein, as well as various vitamins and minerals.
Tempeh with sweet soy sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tempeh with sweet soy sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh with sweet soy sauce:
- Prepare 125 gr tempeh
- Get 2 tablespoons sweet soy sauce
- Take 2-3 cloves garlic
- Get to taste Salt and pepper
- Get 1 vegetable stock cube
- Make ready 1/2 teaspoon coriander
- Prepare 1 tablespoon vegetable oil
Combined the reserved pineapple juice, brown sugar, vinegar, and cornstarch with the reserved Tempeh is a soy food that is high in protein and is often used as a meat substitute. These tempeh meatballs would work with most flavors and sauces, but with party season approaching, a pineapple sweet and sour seemed the way to go. (Sorry if you were holding out for grape-jelly meatballs!) In this recipe, just throwing some pineapple chunks into the sauce infuses it with loads of. Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Instructions to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
Yellow rice with sweet soy sauce tempeh. Fried food dish of sweet-soy braised bean curd, tempeh. Steaming tempeh before baking or grilling it helps it soak up a marinade and infuse it with extra flavor. In this recipe, I use a simple mixture of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha. Sweet Sesame Tempeh. with Crunchy Quinoa Salad & Peanut Sauce.
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