Teriyaki Tofu
Teriyaki Tofu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Tofu is something that I have loved my entire life.

Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is. Delicious Variations for Japanese Pan-Fried Tofu.

To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki tofu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tofu:
  1. Prepare 1 Tofu (280g Tofoo Co.)
  2. Make ready 2-3 tbsp Sake (Sherry, Cider etc.)
  3. Get 2-3 tbsp Dashi-stock (water is fine)
  4. Prepare 2-3 tbsp Soy sauce
  5. Make ready 2-3 tbsp Sugar
  6. Prepare 2 tbsp Mirin (if you have)
  7. Prepare Salt/Pepper/corn starch and some oil for frying
  8. Make ready Start with 2 tbsp each and add them if you need. Maybe more for the sauce

Preparation time does not include time to marinate. This is my take on a recipe from the Whole Foods website. I love this tofu either hot or cold! I love tofu to death and Honestly speaking, this vegan teriyaki tofu one of my favourite tofu dishes to cook.

Steps to make Teriyaki Tofu:
  1. Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
  2. Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
  3. More sauces, if you need.
  4. Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!

Crispy teriyaki tofu not only it's crispy outside, but also soft inside. Also, it tastes amazing delicious when it serves with This pan fried teriyaki tofu is great for appetizer, party food, side dish or even. I know this tofu looks fancy cuz I put it in a pineapple, but it is sooo easy and so delicious! It is a similar cooking process to my firecracker tofu but I cut out the battering part and just. Teriyaki tofu tastes delicious and it's very high in protein and Calcium.

So that is going to wrap it up with this special food teriyaki tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!