My Crusty Stuffed Bread Lunch ๐Ÿ˜˜
My Crusty Stuffed Bread Lunch ๐Ÿ˜˜

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my crusty stuffed bread lunch ๐Ÿ˜˜. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Crusty Stuffed Bread Lunch ๐Ÿ˜˜ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Crusty Stuffed Bread Lunch ๐Ÿ˜˜ is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my crusty stuffed bread lunch ๐Ÿ˜˜ using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Crusty Stuffed Bread Lunch ๐Ÿ˜˜:
  1. Get part baked small banquet rolls
  2. Prepare Philladelphia soft cheese or any soft cheese
  3. Prepare sweet red potatoes cut up and boiled
  4. Take Tuna Fish drained
  5. Get Cracked black pepper
  6. Get good pinch of salt
  7. Prepare chedderr cheese grated
  8. Get crushed garlic (optional)
Instructions to make My Crusty Stuffed Bread Lunch ๐Ÿ˜˜:
  1. Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes.
  2. Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
  3. Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in.
  4. Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
  5. Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.

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