Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy gujarati lunch. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Gujarati Lunch is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Gujarati Lunch is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy gujarati lunch using 50 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Gujarati Lunch:
- Get Khichdi-
- Get moong dal
- Prepare kamod rice
- Prepare Ghee
- Take cumin seeds
- Prepare asafoetida
- Get bay leaf
- Prepare cardamom
- Take cinnamon stick
- Get black pepper
- Prepare Turmeric powder
- Prepare Salt
- Make ready curry leaves
- Prepare Tandaljo Curry–
- Get Tandaljo bhaji
- Prepare onion
- Take tomato
- Take Ginger garlic paste
- Make ready Green chilli paste
- Make ready Jowar flour
- Make ready Cumin coriander powder
- Make ready Oil
- Make ready Fenugreek seeds
- Take Salt
- Make ready Turmeric powder
- Take Sev Tamater subji
- Get Oil
- Take small onion
- Take Mustard seeds
- Prepare cumin seeds
- Prepare Chopped tomato
- Take sev
- Prepare Salt
- Prepare Ginger chilli garlic paste
- Take cumin coriander powder
- Prepare Kashmiri red chilli powder
- Prepare curd
- Take Jaggery
- Take Lasania Kadhi :-
- Take sour curd
- Get Besan
- Prepare Red chilli powder
- Take cumin coriander powder
- Make ready turmeric powder
- Prepare Salt
- Take Ghee
- Make ready Cumin carom mustard and fenugreek seeds
- Get Garlic paste
- Get ginger chilli paste
- Prepare Roti and salad to serve
Steps to make Healthy Gujarati Lunch:
- For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
- For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
- For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
- Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
- Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
- Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.
So that’s going to wrap this up for this exceptional food healthy gujarati lunch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
