Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, african pumpkin mash with peanut butter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
African Pumpkin mash with peanut butter is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. African Pumpkin mash with peanut butter is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook african pumpkin mash with peanut butter using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make African Pumpkin mash with peanut butter:
- Get 500 g pealed and cubed pumpkin or butternut
- Get 2 tablespoon peanut butter
- Get 1 cup water
Instructions to make African Pumpkin mash with peanut butter:
- If using fresh pumpkin peel the skin off
- Put into a heavy bottom pot the pumpkin and the water and cook till the pumpkin is soft about 20 minutes
- Add in the peanut butter and mash the two together if all the water is finished during cooking add in some hot water to get that soft mashed potato like consistency
- Serve as a side dish can be eaten hot or cold
So that is going to wrap it up with this special food african pumpkin mash with peanut butter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
