Chilli Chicken
Chilli Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilli Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chilli Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli chicken using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken:
  1. Prepare 2 Chicken Breasts
  2. Take Red Pepper & Green Pepper
  3. Make ready 1 Red Chilli
  4. Take 1 egg beaten
  5. Get Flour
  6. Get 3 tablespoon soy sauce
  7. Make ready 3 garlic cloves finely chopped
  8. Make ready 2 table spoon tomato puree
  9. Get 100 ml water

In the same pan, add the garlic, red chilli, soy. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?

Steps to make Chilli Chicken:
  1. Cut the chicken into strips and season, coat in egg then flour
  2. Shallow fry the chicken until brown and add the peppers and cook for a few more minutes, remove from pan
  3. Add the chilli, garlic, tomato purée, soy sauce, water together into the pan and simmer until thickens
  4. Add chicken and peppers back into the pan for a further 2 mins
  5. Serve with rice and enjoy

During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal. While the process is slightly time-consuming, the steps. About Indian Style Chilli Chicken Recipe

So that’s going to wrap this up with this special food chilli chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!