Southwest skillet breakfast 🍳
Southwest skillet breakfast 🍳

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest skillet breakfast 🍳. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southwest skillet breakfast 🍳 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Southwest skillet breakfast 🍳 is something that I have loved my whole life.

"The one thing you need to make a perfect breakfast skillet? But it really makes all the difference." About this one? Need a reason to get the campfire started in the morning?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest skillet breakfast 🍳:
  1. Take 1 cup frozen hash browns
  2. Make ready 1/4 cup diced purple onion
  3. Prepare 2 diced portobello mushrooms
  4. Make ready 1/4 cup diced green pepper
  5. Take 1/2 of a jalepeno FINELY diced
  6. Prepare 1 cup diced cheddar smoked sausage or you could use ground Chorizo
  7. Prepare 2 eggs
  8. Take 1/4 cup shredded Mexican cheese
  9. Get 1 corn tortilla cut into thin strips
  10. Get To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

I can't even tell you how nice it's been this week to have our house back and not under construction. Remove skillet from heat and add crumbled bacon, green onion, guac as desired. Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Packed with delicious Tex-Mex flavors like jalapeño and red peppers, cilantro and chunky salsa, Southwest-Style Cheesy.

Instructions to make Southwest skillet breakfast 🍳:
  1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
  2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
  3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
  4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
  5. You can serve with salsa and tortillas if you like.
  6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

A country skillet breakfast meal, often called Farmer's Breakfast, of fried potatoes, onions and peppers, eggs, sausage, ham or bacon, and cheese. This is a great breakfast meal, but honestly, it's just as good for brunch, lunch or even breakfast for dinner, and. Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot! This veggie-loaded chicken dish is perfect for weeknight cooking! This recipe is from Mary Younkin's new book The Weekday Lunches and Breakfasts Cookbook (affil.

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