Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple chicken stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Chicken Stir-fry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Chicken Stir-fry is something which I have loved my entire life. They are nice and they look wonderful.

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Get 1 chicken breast, cut into short strips
  2. Get 1 tbsp hazelnut oil
  3. Prepare Ground black pepper
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Get 2 cloves garlic, chopped
  6. Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Get 1 tsp ginger purée
  8. Make ready 2 spring onions, sliced diagonally
  9. Take 1 red onion, sliced
  10. Make ready 1 red pepper, sliced
  11. Get 80 g sweet corn
  12. Prepare 30 g cup mushrooms, sliced
  13. Get 30 g chestnut mushrooms, sliced
  14. Take 50 g mange tout
  15. Take 50 g tender-stem broccoli
  16. Get 1 carrot, sliced into thin batons
  17. Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Take 1 (120 g) packet black bean sauce
  19. Take 300 g ready-to-wok noodles
  20. Make ready Fresh coriander, chopped

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. An easy weeknight chicken stir fry recipe. A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through.

Instructions to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

The BEST Chicken Stir Fry, made with chicken, vegetables and a delicious stir fry sauce. This chicken and broccoli stir fry also has carrots and bell peppers to add lots of color to your meal. The more colorful veggies you can work into your diet, the more nutrients you get. Chicken Stir-Fry with Peanut Sauce Recipe Make this simple stir-fry in the comfort of your own kitchen. Try doubling the batch of peanut sauce and Chicken Stir-Fry Recipe Convenience products such as packaged coleslaw mix, pre-shredded carrot, and rotisserie chicken make this simple.

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